VegBox Recipes

Halloween Here's our selection of Paranormal Party Foods.

Perfect for a healthy, seasonal Halloween party.

Graham's Rhubarb Pudding
Looking around for different ways to cook rhubarb as we have a lot of rhubarb in the garden,
Ingredients
Method Wash rhubarb, cut into 3cm / 1" lengths and place in a flan dish covering the base. In a mixing bowl cream together the butter and sugar. Add the beaten egg. Mix in the flour and milk, lightly beat then spread over the rhubarb. Bake for 40/45 minutes in an oven pre-heated to 180C / 350F / Gas4. (Fan assisted 30/35 minutes at 160C).
Cupboard-To-Table

Halloween Amputated Fingers: *S-C-R-E-A-M!!!*
Halloween Ghostie Bread: The key here is being able to cut a basic ghost shape from a slice of toast. We recommend a simple "bell" shape with a slightly wavy bottom.
Halloween Goop Soup with Ghostie Buns: Something more substantial to put in their stomachs before going trick or treating, perhaps.
Halloween Mummy Heads: These look brilliant when they come out from under the grill.
Halloween Savoury Eyeballs: ooOOOOOoooooOOOOO!
Halloween Sweet Eyeballs: Mu-ha-ha-ha-haaaah!
Halloween Veggie Skeleton Platter: I think the picture says it all!

I came across this idea last year - thanks so much to Laura at Feeding Frenzy for the photo.

Got one? Send us your recipe!

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